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Meat Balls Recipe

   
 

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     Meat Balls

Category   Entrees - Maindishes
Sub Category   None
Ingredients
1.5 lb of ground sirloin
1 lb of ground pork
1 lb of ground veal
2 eggs
1/4 cup of grated parmesean cheese
1/4 cup of italian bread crumbs
1 tsp pepper
1 tsp salt
1.5 tsp montreal steak seasoning
 
1/4 cup parsley flakes
Instructions
Mix all ingredients in large mixing bowl.
Roll into 1.5 inch diameter balls by hand.
Drop into cooking spaghetti sauce.
Simmer for 2 hours over low heat. Watch pot so that it does not bubble. LOW HEAT!


Originally Submitted 9/1/2009





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