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Goulash Recipe

   
 

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     Goulash

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   16 @ 2 cups each

Ingredients
2 (12 ounce) cans of corned beef
2 (29 ounce) tomato sauce
2 (14.75 ounce) cream corn
1 (15.25 ounce) sweet corn, drained
2 cups (or 32 ounces) frozen lima beans
1 large onion
5 handsize potatoes
parsley, salt and pepper to taste
 

Instructions
Open the following cans and pour into a large pot, large enough to hold 8 quarts- corned beef, tomato sauce, cream corn, whole corn. Refill the tomato cans with water and pour into pot.
Dice onion and add to pot. Peel and cube potatoes, then add to pot. Pour entire bag of green beans into pot.
Season with parsley, salt and pepper to taste. Stir frequently. Cook on Medium-Low for 45 minutes or until potatoes and lima beans are tender.


Originally Submitted
9/2/2009





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