|
Spicy Garlic Shrimp Recipe |
|
|
|
|
|
|
|
|
Category |
|
Appetizers
|
Sub
Category |
|
None
|
Preptime |
|
20 min
|
Wine/Beverage
Recommendations |
|
light, dryer merlot
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
Amount of ingredientsin ratio to amount of prawns used adjusted depending to taste.
|
|
Jumbo prawns. Deveined and left with tails on
|
|
black pepper
|
|
garlic
|
|
chilipowder
|
|
lemon juice (fresh)
|
|
dried chopped course basil leaves
|
|
butter
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
combine all ingredients in saute pan on medium heat and cook until al dente!
|
|
|
drain liquid and serve prawns on platter immediately and sprinkle grated parmesan on top
|
|
|
|
|
|
|
Serving
Suggestions |
|
serve on top of butter leaf lettuce with halved cherry tomatoes placed diagonally on either side of shrimp
|
|
Originally Submitted
9/2/2009
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Spicy Garlic Shrimp recipe to your own private DesktopCookbook.
|
|
|