whisk together and store in air-tight contained in refrigerator
Instructions
Pat pickles dry with paper towels.
Whisk together egg and next 3 ingredients in large bowl. Add 1 1/2 cups flour, and whisk until smooth.
Pour oil to a depth of 1 1/2 inches into a large heavy skillet or dutch oven; heat over med-high heat to 375 degrees.
Dip pickle slices into batter, allowing excess batter to drip off. Fry pickles, in batches 3 - 4 minutes or until golden. Drain and pat dry on paper towels; serve immediately with spicy ranch dipping sauce.
Originally Submitted
9/3/2009
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