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Instructions |
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Thaw and drain spinach. To prepare stuffing, combine spinach, onion, mushrooms, salt, pepper and nutmeg.
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Cut pocket into side of each chop and stuff with spinach mixture. Secure openings with toothpicks. Salt and pepper chops.
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Roll each chop in flour and brown in butter in large skillet. When chops are browned, transfer to 9 x 13 x 2 inch baking dish. Add wine to skillet and stir until smooth.
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Pour wine sauce over chops, cover and bake at 350 degrees for 1 hour. Remover cover and bake an additional 20 minutes or until tender. Remove chops to serving platter. Return juices to skillet and thicken with four to make gravy. Serve gravy with chops.
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| Serving
Suggestions |
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serve with gourment potatoes and carrots grand marnier
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Originally Submitted
9/5/2009
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