Slowly add flour to mixture while blending in mixer. Finished product should resemble thick pancake batter. If too thick add another egg. Add nuts, if desired.
Grease and flour bread pans. Fill pans 3/4 of the way to the top.
Bake for 35 minutes or until golden brown. Allow to cool 5 minutes before removing from pans. Allow to finish cooling on wire racks.
Originally Submitted
9/8/2009
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