SCORE roast lightly, criss crossing diagonally, using tip of small paring knife. Mix dressing, horseradish and rosemary in large resealable plastic bag; add roast. Refrigerate at least 1 hour or overnight to marinate.
PREHEAT oven to 375°F. Remove roast from bag; place on rack in roasting pan. Pour marinade over roast. Roast 1-1/4 to 1-1/2 hours or until internal temperature reaches 140°F to 155°F
PLACE roast on carving board; tent with foil and let stand 15 min. (Internal temperature will continue to rise 5 to 10°F.) Slice roast thinly.
Originally Submitted
9/8/2009
0 Out of 5 from
0 reviews
You can add this Beef Roast recipe to your own private DesktopCookbook.
