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Kolmi-No-Patia - Shrimp curry
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Entrees - Maindishes
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None
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| Servings |
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8
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Ingredients |
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Oil
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2 tsp. cumin
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7 dry chillies
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1 pod garlic
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2 onions, chopped
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1-1/2 kg shrimp, peeled and deveined
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Salt to taste
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Pinch of turmeric
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3 large onion, sliced, fried and crushed
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2 - one inch sticks of cinnamon, ground
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3 cloves, ground
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1/4 cup water
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2 tbsp sugar
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vinegar to taste
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Instructions |
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Grind ingredients 2 to 4. In a pan, heat a little oil and fry the ground masala until red in color.
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Add shrimp, salt and turmeric, ground spices, fried onion and some water.
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Cook until shrimps are tender.
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Add vinegar and sugar. Simmer for a few minutes
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| Serving
Suggestions |
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Serve hot with mori dal & white rice or khichdi.
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Originally Submitted
9/8/2009
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