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Grilled lemon chicken skewers Recipe

   
 

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     Grilled lemon chicken skewers

Category   Entrees - Maindishes
Sub Category   None
Servings   8-10

Ingredients
3/4 cup fresh squeezed lemon juice (4 lemons)
3/4 cup good olive oil
2 tsp. kosher salt
1 tsp. fresh ground black pepper
1 TBS minced fresh thyme leaves (1/2 tsp. dried)
2 pounds boneless chicken breasts (halved)
For Satay dip-
1 TBS good olive oil
 
1 TBS dark sesame oil
2/3 cup small diced red onion
1/2 tsp minced garlic (2 cloves)
1-1/2 tsp minced fresh ginger root
1/4 tsp crushed red pepper flakes
2 TBS good red wine vinegar
1/4 cup light brown sugar, packed, 2 TBS dry sherry
2 TBS soy sauce, 1/4 c. ketchup
1/2 cup smooth peanut butter, 1-1/2 fresh lime juice

Instructions
Chicken- Whisk together the lemon juice, olive oil, salt, pepper, and thyme. Pour over the chicken breasts in a nonreacive bowl. Cover and marinate in the refrigerator for 6 hrs or overnight. Heat a charcoal grill and cook the chicken for 10 min. on each side, until just cooked thru. Cool slightly and cut diagonally in 1/2 inch thick slices. Skewer with wooden sticks.
For satay dip- Cook the olive oil, sesame oil, red onion, garlic, ginger root, and red pepper flakes in a small, heavy-bottomed pot on medium heat until the onion is transparent, 10-15 min. Whisk in the vinegar, sugar, soy sauce, peanut butter, ketchup, sherry, and lime juice; cook for 1 more min. Cool and use as a dip for Grilled Lemon Chicken skewers.


Originally Submitted
9/12/2009





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