In a large bowl, combine the dressing mix, dill weed, vegetable oil, lemon pepper, and garlic powder.
Add oyster crackers, and toss to coat. spread evenly on a baking sheet.
Bake for 15 to 20 minutes in the preheated oven, stirring gently after 10 minutes. Remove from overn, and allow to cool before serving.
Originally Submitted
9/13/2009
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