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KOHLRABI WITH HONEY BUTTER
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Salads - Soups - Sidedishes
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None
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| Servings |
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3
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Ingredients |
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4 sm kohlrabis (about 2 lbs), peeled & cut into ¼ X¼ sticks
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2 med. size carrots, peeled & cut into sticks ( or ½ bag whole baby carrots works good also)
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1 c. chicken broth
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1 tbsp. chopped parsley
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¼tsp. shredded lemon peel
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1 tbsp. lemon juice
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1 tbsp. honey
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¼ tsp pepper
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1 tbsp. butter
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Instructions |
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In a medium saucepan cook kohlrabi and carrots with chicken broth, covered, for 6
to 8 minutes until crisp tender.
Drain.
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Add parsley, lemon peel, lemon juice,
honey, pepper and butter. Toss lightly and serve. Yield- 8 servings.
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Originally Submitted
9/14/2009
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