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Corn Souffle Recipe

   
 

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     Corn Souffle

Category   Salads - Soups - Sidedishes
Sub Category   Quick Meals
Servings   8-12
Preptime   10 min
Ingredients
1 can whole kernel corn (undrained)
1 can cream style corn
8 oz sour cream
1 Tbsp sugar
1 stick margerine (melted)
1 box Jiffy Corn Muffin Mix
salt & pepper to taste
 
Instructions
Mix all ingredients in 9x13 pan.
Bake at 350 for 1 hour or until edges are golden brown.
Serving Suggestions
Drain 1/2 juice from corn for firmer texture. Use light sour cream for lower fat/cal recipe.


Originally Submitted 9/14/2009





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