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Cut pork into strips. Marinate pork strips at least 2 hours or overnight in the refrigerator. Pork strips may also be roasted on a rack over a pan of water without hanging. Be sure to turn the pork at least once. Roast at 350 degrees for one hour or until done. Allow to cool. Slice into 1/4 inch slices. Serve with hot mustard, toasted sesame seeds and hot catsup.
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