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Entrees - Maindishes
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None
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6
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Ingredients |
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1 tablespoon ground cumin
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1 teaspon chilli powder
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1 lb. chicken breast cut in 1-inch cubes
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4 tablespoons olive oil
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1/4 cup lemon juice
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2 cans (16 oz) Bush's Garbanzo Beans, rinsed & drained
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3 green oinions, thinly sliced
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1 red bell pepper diced
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1/4 cup chopped parsley
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6 pita pockets
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Plain yogurt-1
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Instructions |
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Combine cumin & chilli powder in plastic bag. Add chicken and shake to coat.
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Heat 1 tablespoon oil in alarge skillet over medium heat. Add chicken; cook 5 mins or until chicken is no longer pink, stirring frequently.
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Take off heat, set aside to cool. Combin remaining ingredients excpt pita pockets, mixing well. Stir in chirken.
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Cut top off pitas to open. Divide chicken mixture among the pitas; top with yogurt, if desired. Add salt and pepper to taste.
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| Serving
Suggestions |
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1-Sour cream may be subsittued
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Originally Submitted
9/20/2009
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You can add this Rockin Moroccan Pita recipe to your own private DesktopCookbook.
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