Chop onion and place in bottom of crock pot.
Sprinkle some flour on the onion. Add some butter
(1-2 tablespoons) and sauté until soft. Then place
roast on top of onion.
Mix McCormick seasoning with water and pour over
roast. Add catchup and Sazon. Stir.
Cover and leave on high. Cut up potatoes and carrots
and add to pot.
Sprinkle adobo on to taste. Turn on low and cook for
6 or more hours.
If you don't have seasoning packets on hand, use 1
beef bouillon or 1 1/2 teaspoons Minor's beef base,
1/2 tsp each garlic and onion powder or 3-4 cloves
minced garlic and one chopped onion. A bay leaf can
also be added and removed before serving.
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