Boil noodles. When finished, pour out water. Put in 1/2 stick of butter and mix together. Pour into casserole dish.
Mix apricot nectar, 4 eggs, 1/2 cup sugar, and 12 oz. non-dairy creamer together. Pour over noodles.
Melt 1/4 cup butter. Crush 2 cups of cornflakes and mix together in bowl with 1/4 cup sugar. Pour over noodles evenly. May needs to crush up more corn flakes and add to top of noodles.
Bake at 350 for 1 hour and 15 minutes.
Originally Submitted
9/23/2009
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