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Instructions |
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Pre-heat oven to 475 degrees. Mix all ingredients except the chicken. Add salt and pepper. Place in a very large roasting dish. (a 9x12 pan is not large enough, unless you are cutting the recipe in half. This recipe will feed 8-10 people)
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Season both sides of your chicken pieces with salt and pepper. Place on top of rice mixture. Cover with foil.
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Bake for 45 minutes at 475. Then turn down oven to 325. The foil should still be on. Continue cooking for another 1 - 1 1/2 hours. During the last 15 minutes of that 1 1/2 hour, remove the foil for browning.
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Notes from Sandra- Do not use less liquid then what recipe calls for. Cut recipe in half if just for our family. Buy the correct chicken pieces. Do not try to make this vegetarian by cooking the rice separately, as it will not work.
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Originally Submitted
9/23/2009
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