4 small boneless skinless chicken breast halves (1 lb)
4 tsp taco seasoning mix
1/2 lb red potatoes, thinly sliced (about 2 cups)
3/4 cup mexican style shredded cheese
1/2 cup chunky salsa
1/4 cup reduced fat/light sour cream
Instructions
Heat oven to 400 degrees. Sprinkle chicken with seasoning mix. Place 1/2 cup potatoes on center of each of 4 large sheets of heavy duty foil; top with chicken, cheese and salsa.
Bring up foil sides. Double fold top and both ends to seal each packet, leaving room for heat circulation inside. Place in 15x10x1-inch baking pan.
Bake 30 to 35 minutes or until chicken is done. Cool 5 minutes. Cut slits in foil to release steam before opening. Top with sour cream.
Originally Submitted
9/23/2009
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