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Desserts - Breads
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None
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Ingredients |
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1 cup soft butter
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1/4 c. confec. sugar
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1 egg yolk
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1/2 c. blanched almonds, finely ground
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1/2 tsp. cinnamon
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1/4 tsp. clove
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2 Tbsp. brandy or ouzo
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2. c. flour
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1/2 tsp. baking powder
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Instructions |
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Cream butter. Add sugar and egg yolk.
Beat until creamy.
Add brandy or ouzo.
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Blend in dry ingredients & almonds.
Form dough.
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Bake 350 deg. about 25 min.
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Originally Submitted
9/24/2009
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You can add this Kourambiedes-Variation recipe to your own private DesktopCookbook.
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