Whisk together dry ingredients in a large mixing bowl; set aside.
Combine wet ingredients in a blender container, and blend until very smooth.
Add wet ingredients to dry ingredients, and stir to combine.
Pour batter into prepared pans.
Bake 18 to 25 minutes for cakes, 13 to 20 minutes for cupcakes, until a toothpick inserted in the middle of the cake or cupcake emerges clean.
Cool slightly before turning onto a wire rack.
Ice when cooled
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