Free Online Recipes
 |  

Sign Up login
 
 

Hummus Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Hummus

Category   Salads - Soups - Sidedishes
Sub Category   Vegetarian

Ingredients
15 oz. can chickpeas, drained and rinsed
3 to 4 tbsp tohini (sesame butter)
2 cloves garlic, peeled
Juice of one lemon
Salt and pepper to taste
1 scallion, finely chopped (or 1 tsp onion powder) (optional)
1 tbs chopped fresh parsley (optional)
Dash of olive oil (optional)
 

Instructions
Blend all ingredients in a food processor or blender. Or mash everything in a bowl with a sturdy potato masher (if you use this method, finely chop or press the garlic first). Use as a sandwich spread or dip. Leftovers keep for about a week in the refrigerator.


Originally Submitted
9/26/2009





0 Out of 5 from 0 reviews

You can add this Hummus recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.