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3 tbsp olive oil
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1 large onion, finely chopped
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3 to 5 cloves garlic, finely chopped
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1 sweet potato, peeled and chopped into 3/4 inch cubes
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1 cup butternut squash, peeled and cubed
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2 tbsp paprika
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2 tsp turmeric
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1 bay leaf
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1 tsp salt and 1 tsp pepper
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Pinch of cayenne pepper
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1 large tomato, finely chopped
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1 green, red, or yellow bell pepper, finely chopped
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2 cups vegetable broth or water
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15 oz can chickpeas, with liquid
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2 cups of any combination of your favorite frozen vegetables
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1 cup frozen peas
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