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Desserts - Breads
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Vegetarian
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Ingredients |
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1 cup cornmeal
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1 cup flour
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1/2 tsp salt
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2 tbs sugar
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1 tsp baking soda
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1 1/4 cups soymilk, rice milk, or dairy milk
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5 tbs vegetable or olive oil
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1 tsp apple cider vinegar
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Instructions |
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Preheat oven to 350. In a large bowl, combine cornmeal, flour, salt, sugar, baking powder and baking soda.
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In a small bowl mix milk, oil and vinegar.
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Add milk-oil mixture to dry ingredients. Blend just until moist, but not longer.
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Pour batter into muffin tins and bake 15 to 20 minutes or until muffins are golden brown.
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Originally Submitted
9/26/2009
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You can add this Cornbread Muffins recipe to your own private DesktopCookbook.
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