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Instructions |
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Pre-heat oven to 425 degrees and grease a 13x9x2 inch baking dish.
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Arrange potatoes in a single layer. Pour milk over potatoes and dot with butter. Sprinkle with salt and pepper.
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Cover and bake for 30 minutes or until the potatoes are tender.
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Sprinkle with cheese and parsly then bake uncovered 5 minutes longer or until the cheese is melted.
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| Serving
Suggestions |
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Can use frozen potatoes - just follow their baking directions
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Originally Submitted
9/27/2009
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