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Entrees - Maindishes
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None
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Ingredients |
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1 lb ground beef
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1 medium onion, chopped
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1 can (10 3/4 oz) Campbell's condensed Tomato soup
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1/4 cup water
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1 Tlb Worcestershire sauce
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1/2 cup shredded Cheddar cheese
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2 cups cooked corkscrew macaroni
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Instructions |
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In skillet over medium heat, cook beef and onion until beef is browned, stirring to separate meat. Pour off fat.
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Add soup, water, worcestershire, cheese, and macaroni.
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Over low heat, heat through.
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Originally Submitted
9/27/2009
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You can add this Beefy Macaroni Skillet recipe to your own private DesktopCookbook.
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