In a small saucepan, combine the apple juice concentrate, honey and mustard. Cook over low heat for 2-3 minutes or just until blended, stirring occasionally.
Remove sking from turkey if desired; place on a rack in a foil-lined shallow roasting pan. Pour honey mixture over turkey.
Bake, uncovered, at 325 for 2 to 2-1/2 hours or until a meat thermometer reads 180, basting with pan juices every 30 minutes. (Cover loosely with foil if turkey browns too quickly). Cover and let stand for 15 minutes before carving.
Originally Submitted
9/28/2009
0 Out of 5 from
0 reviews
You can add this Honey-Aple Turkey Breast recipe to your own private DesktopCookbook.
