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Chicken Coating Mix Recipe

   
 

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     Chicken Coating Mix

Category   Entrees - Maindishes
Sub Category   None
Ingredients
2 tb Parsley Flakes
1 tb Ground Marjoram
2 ts Ground Rosemary
1 ts Onion Salt
1 tb Ground Ginger
1 ts Ground Sage
1 tb Ground Oregano
1 tb Ground Thyme
1 ts Garlic Salt
 
1 tb Celery Salt
1 ts Pepper
1 tb Paprika
Instructions
Combine all ingredients in a small bowl and blend well. Spoon mixture into a small airtight container and label as Chicken Coating Mix. Store in a cool dry place and use within 6 months. Makes about 1/2 Cup of mix.
Oven-Fried Chicken- Combine 1-1/2 t of mix 3/4 cups Unbleached Flour 1/4 cup Instant Non-fat dry milk 2 t sugar 1/2 t salt 2/3 cup of hot water 2 T vegetable oil in a medium bowl.
Preheat the oven to 425 degrees F. (220 degrees C.). Dip cut up fryer (2 1/2 to 3 lbs total weight) chicken in the batter that has been well blended. Place coated chicken pieces on a baking sheet and bake uncovered 40 to 50 minutes, until golden brown and tender. VARIATIONS- Coat chicken with mix and 1 cup of flour, that has been well blended, and fry in hot oil. Substitute 1 cup PANCAKE MIX or packaged pancake mix for flour, dry milk, sugar, baking powder and salt.


Originally Submitted 9/28/2009





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