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1.25 cup white rice flour
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0.5 cup corn starch
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0.25 cup coconut flour (put shredded, dried coconut in food processor for several minutes)
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0.5 teaspoon salt
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1.5 teaspoons baking powder
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1 teaspoon guar gum
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1.5 tablespoon granulated sugar or date sugar
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1/3 cup shortening (Spectrum Palm oil, no trans fats)
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1 cup water
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1 tsp lemon juice (opt)
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2 eggs
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