16 leaves of basil (or you can use dried italian seasoning)
2 tablespoons of melted butter
2 cups of prepared tomato or pizza sauce, warmed
Instructions
Preheat oven to 400ºF
Lay out the slices of bread and smooth them down lightly with a rolling pin.
Lay some cheese and two leaves of basil (or sprinkle italian seasoning) down onto each slice and roll them up, pressing the seam down so they stay closed.
Brush the outside of each sandwich lightly with melted butter and transfer to a baking sheet. Bake until golden brown and the cheese has melted, 10-12 minutes. Serve with warm tomato sauce as a dipper alongside.
Originally Submitted
9/28/2009
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