In a small bowl, combine first 7 ingredients; rub over the roast. In a large skillet, heat oil; brown roast on all sides. Place on a rack in a shallow baking pan. Bake, uncovered, at 325 for 1-1/2 hours.
Combine the topping ingredients; spread over top of roast. Bake 1 to 1-1/2 hours longer or until a meat thermometer reads 160. Let stand for 10 minutes before slicing.
Originally Submitted
9/29/2009
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