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Becker Vineayrds Port Pecans Recipe

   
 

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     Becker Vineayrds Port Pecans

Category   Appetizers
Sub Category   None
Wine/Beverage
Recommendations
  Becker Vineyards Vintage Port

Ingredients
1 cup pecan halves
1/2 cup sugar
1/4 cup Becker Vineyards Vintage Port
 

Instructions
Combine sugar and Port in pan over high heat. Stir constantly. As soon as mixture begins to boil, add pecans. Stir and turn pecans to prevent burning. Within 5 to 6 minutes, mixture becomes thick, and Port red color changes to a dark caramel color. Remove from heat at this point. Do not touch pecans – mixture is very hot. Carefully – without touching by hand – spread pecans on cookie sheet. Let cool 15-20 minutes. Break into small pieces when cool. Makes 8-10 topping-sized servings (makes 2 cups topping).


Originally Submitted
9/30/2009





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