| |
2 cans (14 1/2 oz) diced tomatoes w/ roasted garlic (not drained)
|
| |
1 14 1/2oz can beef broth
|
| |
8oz diced pepperoni sausage
|
| |
1 1/2 cup sliced mushrooms
|
| |
1 lg green pepper, diced
|
| |
1 lg red onion, chopped
|
| |
1 small can sliced black olives
|
| |
1 cup McReynolds Winery Merlot
|
| |
1 tbls Italian seasoning
|
|
|
| |
1 cup shredded Mozzarella cheese
|
|
