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Texas Legato Tortellini Soup Recipe

   
 

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     Texas Legato Tortellini Soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Wine/Beverage
Recommendations
  Texas Legato Chardonnay

Ingredients
2 cloves crushed garlic
1 tbls butter
2 14.5oz cans chicken broth
1 14oz can stewed Italian tomatoes
1 8oz package cheese tortellini
1 10oz packaged frozen chopped spinach
Salt & Pepper to taste
 

Instructions
In a large pot, over medium heat, cook garlic in butter for 2-3 minutes, add chicken broth. Heat to boiling, reduce heat to low, stir in tortellini and simmer for 10-15 minutes or until tortellini is cooked to desired tenderness. Add spinach and tomatoes (do not drain) and simmer 5 minutes. Season with salt and pepper. Top with fresh grated parmesan cheese. Serve with hard crusted bread. Makes 6 servings.


Originally Submitted
9/30/2009





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