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Caramel Apple Tarte Recipe

   
 

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     Caramel Apple Tarte

Category   Desserts - Breads
Sub Category   None
Servings   10

Ingredients
1 1/2 cups all-purpose flour
1/4 t salt
6T butter, softened
6T water, divided
1 large egg
1 cup sugar
2 lbs golden delicious apples, peeled, cored, and quartered
1/4 t ground cinnamon
10 t creme fraiche
 

Instructions
Preheat oven to 400 degrees
Put flour and salt into a medium bowl; cut in butter with a pastry blender or 2 knives until mixtures resembles coarse meal. Combine 2 T water and egg, stirring with a wisk. Add egg mixture to flour mixture, stirring just until moist. Turn dough out onto large pieve of heavy-duty plastic wrap; knead lightly 5 times (dough will be sticky). Pat dough into a disk. Cover with additional plastic wrap; chill 30 minutes.
Combine remaining 1/4 cup water and sugar


Originally Submitted
9/30/2009





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