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Becker Vineyards Grilled Salmon w/ Herbs d'Provenc Recipe

   
 

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     Becker Vineyards Grilled Salmon w/ Herbs d'Provenc

Becker Vineyards Grilled Salmon w/ Herbs d'Provenc

Category   Entrees - Maindishes
Sub Category   None
Wine/Beverage
Recommendations
  Becker Vineyards Provencal Dry Rose or Viognier

Ingredients
1 1/2 lb Salmon filet or Salmon steaks
1 tsp of Becker Vineyards Herbs d'Provence
Salt to taste
 

Instructions
Preheat grill to medium heat. Sprinkle the Herbs dí Provence on the Salmon. Lightly oil grill grate. Place Salmon on preheated grill. Cook 6-8 minutes per side or until the fish flakes easily with a fork. Makes 6 servings.


Originally Submitted
9/30/2009





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