In large saucepan, add wine, water, sliced fruit and clove spice. Bring liquid to a simmer. Add salmon and cover pan. Cook for approximately 8-10 minutes or until salmon easily flakes apart with fork. Serve over rice pilaf.
Originally Submitted
9/30/2009
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You can add this Comfort Cellars Poached Salmon Texas Style recipe to your own private DesktopCookbook.
