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Desserts - Breads
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Low-fat
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Ingredients |
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1 C sugar
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2 1/2 C flour
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1/2 tsp baking powder
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1 1/2 tsp baking soda
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1/2 tsp cinnamon
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4T cocoa
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1/2C oil
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1 C buttermilk or 1 C milk plus 3 tsp vinegar
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1 tsp vanilla
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2 eggs
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2 C finely shredded zuchini
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4 ozs mini chocolate chips (optional)
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Instructions |
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Sift together flour, baking powder, baking soda, spices and cocoa and set aside.
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In a larg mixing bowl beat eggs, sugar, oil, vanilla and buttermilk.
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Stir in dry ingredients and beat well. Fold in zucchini and mini chips.
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Pour into a 9 by 13 pan that has been sprayed with nonstick spray. Bake at 325 degrees for 45 mins or until a cake tester comes out clean.
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| Serving
Suggestions |
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70 calories
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Originally Submitted
9/30/2009
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0 Out of 5 from
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You can add this Chocolate Zucchini Cake recipe to your own private DesktopCookbook.
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