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Thanksgiving Stuffing Recipe

   
 

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     Thanksgiving Stuffing

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1/2 lb. Butter, Soften
(1) Onion, Chopped
(1) Celery Stalk, Chopped
(1) Pkg. Pepperidge Bread Crumbs
1/3 Cup Wheat Germ
(2) Apples, Grated
(2) Carrots, Grated
(1) Bunch Parsley
(2) Eggs
 
(2) Cans Chicken Broth
3/4 Cup Pecans or Walnuts, Chopped

Instructions
Mix all ingredients by hand in a bowl. Stuff half into bird and bake. Put the remaining half in a casserole dish and bake.


Originally Submitted
9/30/2009





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