- (1) Bunch Parsley, Chopped
- Minced Garlic
Brown Italian sausage, ground beef, onions and garlic in pot over medium high heat. Stir crushed tomatoes, tomato sauce, tomato paste and water into meat. Stir sugar, fennel seed, basil, parsley, salt, Italian seasoning and pepper into sauce. Cover the pot and simmer on low heat for 1 hour and 30 minutes.
In a seperate bowl mix ricotta cheese, nutmeg, egg, parsley and spinach in bowl.
Using a 9 X 13 pan, spread 2 cups of sauce on the bottom of pan. Lay oven ready lasagna sheets over sauce. Spread ricotta cheese mixture over noddles. Sprinkle with mozarella and parmigiano reggiano cheese. Repeat layer process until you end up with sauce on top and sprinkle with remaining cheeses.
Preheat oven to 350. Cover pan with foil and bake for 30 minutes. Remove foil and bake for an additional 30 minutes.
Originally Submitted
9/30/2009
0 Out of 5 from
0 reviews
You can add this Lasagna recipe to your own private DesktopCookbook.
