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Beverages
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None
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8
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| Preptime |
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20 minutes
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Wine/Beverage
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none
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Ingredients |
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1 Cup Long grain Rice, Rinsed
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2 quarts Water
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1 Cinnamon Stick, broken into pieces
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1 teaspoon vanilla
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1/2 cup white sugar
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cheesecloth, or fine strainer
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Instructions |
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In a large saucepan, combine rice, water, and cinnamon stick. Set aside for 3 hours.
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after 3 hours, bring to a boil, reduce heat, and simmer for 30 minutes. Allow to cool.
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Puree rice mixture in a blender until smooth. Strain through cheesecloth or similar item. Flavor with vanilla and sugar to taste.
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Chill, and serve over ice.
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Originally Submitted
9/30/2009
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0 Out of 5 from
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You can add this Horchata recipe to your own private DesktopCookbook.
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