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Double Corn Dressing Recipe

   
 

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     Double Corn Dressing

Category   Salads - Soups - Sidedishes
Sub Category   Holiday Dish
Servings   16

Ingredients
1 pkg (12 oz) unseasoned stuffing cubes
1 medium onion, finely chopped
1/2 each medium green, sweet yellow and red pepper, chopped
1 tsp garlic powder
1/2 tsp salt
1/4 tsp pepper
3 eggs, lightly beaten
1 can (15-1/4 oz) whole kernel corn, drained
1 can (14-3/4 oz) cream-style corn
 
1/2 cup butter, melted
1/2 to 1 cup chicken broth

Instructions
In a large bowl, combine the stuffing, onion, sweet peppers and seasonings. Add the eggs, corn and butter; toss to coat. Stir in enough broth to achieve desired moistness.
Spoon into a 3-qt baking dish coated with cooking spray. Cover and bake at 350 for 25 minutes or until a thermometer reads 160. Uncover; bake 15-20 minutes longer or until golden brown.


Originally Submitted
10/1/2009





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