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Salads - Soups - Sidedishes
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None
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Ingredients |
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1 lb. bacon, finely chopped
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2 tbsp. onion, minced
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1 c. boiling water
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2 potatoes, finely diced
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3 stalks celery, finely chopped
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3 carrots, finely chopped
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2 c. cream corn
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2 c. milk
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1 tsp. salt
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Instructions |
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Saute is in large kettle the bacon and minced onion until crisp.
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Add potatoes, boiling water, carrots and celery.
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Cook until potatoes are tender.
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Just before serving add cream corn, milk, salt, and pepper. Heat to boiling, stirring occasionally. Serve immediately.
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Originally Submitted
10/1/2009
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You can add this Corn Chowder Soup recipe to your own private DesktopCookbook.
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