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Hosts of Ghosts Recipe

   
 

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     Hosts of Ghosts

Category   Desserts - Breads
Sub Category   Holiday Dish
Servings   26

Ingredients
10 chocolate cream-filled chocolate sandwiches cookies
1 pkg (3 oz) cream cheese, softened
6 oz white candy coating, chopped
1 tsp shortening
 

Instructions
In a food processor, cover and process cookies until mixture resembles coarse crumbs. Cut cream cheese into 3 pieces; add to food processor. Cover and process until mixture forms a soft dough.
Using 2 tsp dough for each, form 26 ghost shapes. Place on a waxed paper-covered baking sheet.
In a small microwave-safe bowl, melt candy coating and shortening; stir until smooth. Slowly spoon over each ghost shape to cover. Use a toothpick to create eyes. Store in the refrigerator.


Originally Submitted
10/1/2009





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