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Basil Cream Sauce Recipe

   
 

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     Basil Cream Sauce

Category   Sauces
Sub Category   None

Ingredients
1 cup fresh basil leaves
2 cloves garlic, minced
2 tbls olive oil
1 oz pine nuts
1/4 cup grated Parmesan cheese
salt and pepper to taste
1 cup light cream
 

Instructions
In a food processor, combine basil and garlic. Begin processing, and pour in olive oil in a thin stream.
Process for about 40 seconds, or until mixture begins to emulsify. Add pine nuts and Parmesan, then blend for 1 minute.
Heat cream in a saucepan over low heat until simmering.
Pour 1/2 of the hot cream into the processor with basil pesto, and pulse for 20 seconds to incorporate. Pour mixture back into cream, and simmer for 5 minutes, or until thickened.


Originally Submitted
10/2/2009





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