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Meatballs Recipe


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Category   Salads - Soups - Sidedishes
Sub Category   None

1 1/4 lb ground pork
1/4 cup pine nuts
1/4 cup chopped raisins
1/4 tsp ground cinnamon
salt and pepper
1 tbls olive oil

Heat broiler. In a large bowl, combine the pork, pine nuts, currants, cinnamon, 1 teaspoon salt, and 1/4 teaspoon pepper.
Form the mixture into 20 walnut-size meatballs and place on a foil lined baking sheet. Broil, turning once, until cooked through, 6 to 8 minutes.

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