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Fresh Tomato Sauce Recipe


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     Fresh Tomato Sauce

Category   Sauces
Sub Category   None

1 1/2 lb beefsteak tomatoes, quartered
2 tbls extra virgin olive oil
1 clove garlic, chopped
salt and pepper
1/2 cup fresh basil, chopped
1/2 cup grated Parmesan cheese

Meanwhile, in a food processor, puree the tomatoes, oil, garlic, 3/4 teaspoon salt, and 1/4 teaspoon pepper.
Toss the pasta with the tomato sauce and half the basil. Sprinkle with the Parmesan and the remaining basil before serving.

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