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Sauces
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None
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Ingredients |
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1 1/2 lb beefsteak tomatoes, quartered
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2 tbls extra virgin olive oil
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1 clove garlic, chopped
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salt and pepper
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1/2 cup fresh basil, chopped
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1/2 cup grated Parmesan cheese
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Instructions |
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Meanwhile, in a food processor, puree the tomatoes, oil, garlic, 3/4 teaspoon salt, and 1/4 teaspoon pepper.
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Toss the pasta with the tomato sauce and half the basil. Sprinkle with the Parmesan and the remaining basil before serving.
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Originally Submitted
10/2/2009
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You can add this Fresh Tomato Sauce recipe to your own private DesktopCookbook.
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