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Breakfast Cassarole Recipe

   
 

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     Breakfast Cassarole

Category   Breakfast - Brunch
Sub Category   None
Servings   4

Ingredients
3 tbls extra virgin olive oil
1 large yellow onion, chopped
2 oz meat
3/4 lb. red potatoes, diced
salt and pepper
3/4 cup flat leaf parsley, roughly chopped
10 large eggs, beaten
1 cup shredded cheddar cheese
 

Instructions
Heat oven to 400° F.
Heat 1 tablespoon of the oil in a large ovenproof skillet over medium heat. Add the yellow onion and cook for 5 minutes. Add the chorizo, potatoes, 1/2 teaspoon salt, and 1/2 teaspoon pepper and cook, covered, stirring occasionally, until the potatoes are tender, 10 minutes. Stir in the parsley.
Pour the eggs into the skillet and stir to distribute the ingredients. Sprinkle with the Manchego and transfer to oven.
Bake the omelet until puffed and brown around the edges and a knife comes out clean, about 15 minutes.


Originally Submitted
10/2/2009





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