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Pumpkin Cheesecake Recipe

   
 

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     Pumpkin Cheesecake

Pumpkin Cheesecake

Category   Desserts - Breads
Sub Category   None
Servings   8

Ingredients
2 cups graham cracker crumbs, 14 graham crackers
2 tbls granulated sugar
1/2 cup unsalted butter, melted
2 1/2 oz. envelope unflavored gelatin
8 oz. cream cheese, soften
15 oz. pumpkin puree
1 cup sour cream
3/4 cup granulated sugar
2 tsp pumpkin pie spice
 
1 tsp pure vanilla extract

Instructions
Make the crust- Heat oven to 400 F. In a medium bowl, combine the graham cracker crumbs, sugar, and butter. Transfer to a 9-inch springform pan. Using a straight-sided dry measuring cup, press the mixture into the bottom and 2 inches up the sides of the pan. Bake until set, 8 to 10 minutes. Let cool.
Make the filling- sprinkle the gelatin over 1/4 cup boiling water. Let stand, stirring occasionally, until dissolved, about 5 minutes.
Using an electric mixer, beat the cream cheese until smooth. Mix in the pumpkin, sour cream, sugar, pumpkin pie spice, and vanilla. Mix in the gelatin mixture until incorporated.
Chill- Pour the mixture into the crust and refrigerate, covered, until firm, at least 2 hours and up to 2 days.


Originally Submitted
10/2/2009





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