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Servings |
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20
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Ingredients |
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2 10 oz cans of chicken, drained
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2 8 oz packages cream cheese, softened
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1 cup ranch dressing
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3/4 cup hot sauce
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1 1/2 cups shredded Cheddar cheese
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Instructions |
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Heat chicken and hot sauce in a skillet over medium heat, until heated through.
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Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm.
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Mix in half of the shredded cheese, and transfer the mixture to a slow cooker.
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Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. Serve with celery sticks and crackers.
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Originally Submitted
10/2/2009
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You can add this Buffalo Chicken Dip recipe to your own private DesktopCookbook.
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