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Desserts - Breads
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Holiday Dish
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varies
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Ingredients |
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Cupcakes of your choice
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1 can (16 oz) chocolate frosting
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Pastry tip - basket weave tip 46
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1 can (16 oz) vanilla frosting
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Blue and black decorating gel
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Instructions |
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Frost cupcakes with chocolate frosting. For noses, drop a small mound of chocolate frosting in the center of each cupcake.
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Insert tip 46 into a pastry bag; fill with vanilla frosting. Pipe long bands across each cupcake, leaving small gaps for the eyes and mouths.
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With blue gel, pipe eyes. Add pupils with black gel.
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Originally Submitted
10/2/2009
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You can add this Mummy Cupcakes recipe to your own private DesktopCookbook.
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